Niki's Back on Track











{July 13, 2012}   July 12th, 2012

Well, the day started out pretty good. Then, I went to zumba!! It was great & inspiring! However, I proceeded to eat 2 slices of cheese pizza, 1 cup of cookie dough, and caramel chocolate made by Brazilian foreign exchange students. I guess you could say I was caught up in the moment. 😦
By the way, my friend is housing 2 Braziian exchange students who are here to volunteer as camp counselors at the local YMCA. It has been fun to show them around and introduce them to American culture! Unfortunately, that seems to be centered around food!

 

Here is the Honey Mustard Pretzel Dip recipe so many of you have been asking for:

1 cup mayonnaise

1/2 cup sugar

1/4 cup yellow mustard

1/4 tsp. garlic powder

1/4 tsp. onion powder

Mix all ingredients together and refrigerate for at least 2 hours.  Stir before serving.  Enjoy!

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Nikki- I made the honey mustard dip this weekend but substituted the mayo for plain fat free yogurt. It was yummy! Thanks for posting the recipe!



niki1975 says:

Lora,
I’m glad you liked it!! I may have to try it with yogurt next time to try it out. It will be much healthier!



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